Last year, Bollywood actor Deepika Padukone embarked on a memorable journey to the Land of the Thunder Dragon, Bhutan, to celebrate the release and success of her film “Pathaan” (2023), alongside Shah Rukh Khan. Amidst the breathtaking landscapes and serene surroundings, Padukone took a much-needed break from her hectic schedule, indulging in some rejuvenating experiences and delectable cuisine. One dish that captured Padukone’s heart during her Bhutanese escapade is Ema Datshi—a simple...