Sante Spa Cuisine, the trailblazer of healthy and delicious vegetarian and vegan fare, has unveiled its seventh outlet at the historic Royal Opera House in Mumbai. This new location marks a significant expansion for the brand, which has already won hearts across India with its outlets in Pune, Chennai, Bangalore, Ahmedabad, and Mumbai’s bustling BKC. The latest venture positions Sante Spa Cuisine at the very heart of Mumbai’s cultural and historical landscape,…
In the vibrant culinary landscape of Mumbai, a fascinating evolution is unfolding as fine-dining chefs reimagine Chinese-Indian cuisine, blending traditional flavors with innovative twists. The Fusion of Flavors Chinese-Indian cuisine, often referred to as Chindian cuisine, traces its origins to Kolkata’s Chinatown, Tangra, where Chinese immigrants, primarily from the Hakka community, adapted their culinary traditions to suit local Indian tastes. This culinary fusion was a natural progression, integrating robust Indian spices and…
Rasmalai, a delectable cheese dessert, has recently secured its place among the top 10 best cheese desserts around the world—a testament to its irresistible flavor and cultural significance. Let’s embark on a journey to discover the origins and ingredients that make Rasmalai a beloved culinary delight. Origin:Rasmalai traces its roots back to the Indian subcontinent, where it holds a cherished place in traditional cuisine, especially during festive occasions like weddings, celebrations, and…
Zomato, one of India’s leading food-delivery platforms, has recently unveiled a new feature called “Pure Veg Mode” to accommodate customers with a 100% vegetarian dietary preference. This innovative initiative aims to cater specifically to the needs of vegetarian patrons by ensuring that their food is prepared and handled in accordance with their dietary requirements. Under the “Pure Veg Mode,” Zomato has introduced a dedicated “Pure Veg Fleet” equipped with green uniforms and…
In the dynamic realm of India’s culinary landscape, FraternitiFoods Pvt. Ltd. emerges as a transformative force, redefining gastronomic excellence with its avant-garde concept—the high-end ENERGY Restro and Bar. Spanning a lavish carpet area ranging from 5000 sqft to over 7000 sqft, this innovative project is set to redefine the culinary landscape. Operating under the distinguished brand name ZYXX, the goal is to inaugurate more than 30 upscale ENERGY restro bars by the close of 2024. This endeavor reflects the brand’s commitment to delivering a premium dining experience…
In the heart of Worli, a fresh and vibrant coffee experience awaits residents at the all-new Stand By Coffee. This café, more than just a place to grab a cup of joe, promises a haven for coffee enthusiasts, offering a perfect blend of specialty brews, warm connections, and delectable treats. Step into Stand By Coffee, and you’re greeted by an ambiance that seamlessly marries sophistication and comfort. The interiors boast polished nickel…
In the midst of Bandra’s bustling streets, where every inch seems to be occupied, Gigi emerges as a tranquil sanctuary—an elegant retreat that defies the constraints of space and time. Amidst the whirlwind of activity outside its doors, Gigi stands as a beacon of sophistication and style, offering a luxurious respite for weary travelers and discerning diners alike. The creative minds behind Gigi belong to the esteemed Chrome Hospitality team, renowned for…
United Telugu Kitchen stands as a testament to the authenticity and warmth of Telugu cuisine, drawing locals and visitors alike into its welcoming embrace. As we step into the restaurant, we are greeted by a larger-than-life mural of yesteryear actor Suryakantham, symbolizing the wholesome comfort of the food served within. The atmosphere is inviting, with families of all sizes and age groups happily indulging in their meals, even as others eagerly await…
When Axone’s teaser promos hit Instagram, it sparked excitement among Northeastern folks in Hyderabad. Why? Because Axone is the first restaurant in the city to focus solely on Naga cuisine. Named after a vital ingredient in Naga cooking—fermented soybean paste called Axone—the restaurant promises a taste of Northeastern India like never before. Stepping into Axone feels like stepping into the heart of the Northeast. Bamboo covers the walls, Naga spears decorate the…
Nestled within the plush confines of Bengaluru’s Radisson Hotel, Kari Theory beckons diners on a unique culinary journey – a fusion of South Indian street food and fine dining elegance. It’s a juxtaposition that intrigues, inviting patrons to explore the vibrant flavors of regional street eats amidst starched tablecloths and shiny silverware. Picture this: the chaotic streets of South India, alive with the hustle and bustle of everyday life. It’s a sensory…
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