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Fraterniti  Foods Unveils Cutting-Edge High-End ENERGY Restro & Bar Concept, Redefining Culinary Excellence in India

March 13, 2024/

In the dynamic realm of India’s culinary landscape, FraternitiFoods Pvt. Ltd. emerges as a transformative force, redefining gastronomic excellence with its avant-garde concept—the high-end ENERGY Restro and Bar. Spanning a lavish carpet area ranging from 5000 sqft to over 7000 sqft, this innovative project is set to redefine the culinary landscape. Operating under the distinguished brand name ZYXX, the goal is to inaugurate more […]

Gigi: A Spacious Haven of Culinary Delights in Bandra

March 7, 2024/

In the midst of Bandra’s bustling streets, where every inch seems to be occupied, Gigi emerges as a tranquil sanctuary—an elegant retreat that defies the constraints of space and time. Amidst the whirlwind of activity outside its doors, Gigi stands as a beacon of sophistication and style, offering a luxurious respite for weary travelers and […]

Bengaluru’s Kari Theory Restaurant Review: A Culinary Journey Between Worlds

February 28, 2024/

Nestled within the plush confines of Bengaluru’s Radisson Hotel, Kari Theory beckons diners on a unique culinary journey – a fusion of South Indian street food and fine dining elegance. It’s a juxtaposition that intrigues, inviting patrons to explore the vibrant flavors of regional street eats amidst starched tablecloths and shiny silverware. Picture this: the […]

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