Beyond Manchurian Chicken: Mumbai’s Fine-Dining Chefs and the Evolution of Chinese-Indian Cuisine

July 2, 2024/

In the vibrant culinary landscape of Mumbai, a fascinating evolution is unfolding as fine-dining chefs reimagine Chinese-Indian cuisine, blending traditional flavors with innovative twists. The Fusion of Flavors Chinese-Indian cuisine, often referred to as Chindian cuisine, traces its origins to Kolkata’s Chinatown, Tangra, where Chinese immigrants, primarily from the Hakka community, adapted their culinary traditions to suit local Indian tastes. This culinary fusion was a natural progression, integrating robust Indian spices and…

BLOG, FOOD AND DRINK, HOMEGOWN BRAND

Fraterniti Foods Unveils Cutting-Edge High-End ENERGY Restro & Bar Concept, Redefining Culinary Excellence in India

March 13, 2024/

In the dynamic realm of India’s culinary landscape, FraternitiFoods Pvt. Ltd. emerges as a transformative force, redefining gastronomic excellence with its avant-garde concept—the high-end ENERGY Restro and Bar. Spanning a lavish carpet area ranging from 5000 sqft to over 7000 sqft, this innovative project is set to redefine the culinary landscape. Operating under the distinguished brand name ZYXX, the goal is to inaugurate more than 30 upscale ENERGY restro bars by the close of 2024. This endeavor reflects the brand’s commitment to delivering a premium dining experience…

BLOG, FOOD AND DRINK, HOMEGOWN BRAND, MUMBAI

Worli’s Newest Gem “Stand By Coffee” Redefines the Art of Coffee Enjoyment and Culinary Delights

March 12, 2024/

In the heart of Worli, a fresh and vibrant coffee experience awaits residents at the all-new Stand By Coffee. This café, more than just a place to grab a cup of joe, promises a haven for coffee enthusiasts, offering a perfect blend of specialty brews, warm connections, and delectable treats. Step into Stand By Coffee, and you’re greeted by an ambiance that seamlessly marries sophistication and comfort. The interiors boast polished nickel…

BLOG, FOOD AND DRINK, MUMBAI

Gigi: A Spacious Haven of Culinary Delights in Bandra

March 7, 2024/

In the midst of Bandra’s bustling streets, where every inch seems to be occupied, Gigi emerges as a tranquil sanctuary—an elegant retreat that defies the constraints of space and time. Amidst the whirlwind of activity outside its doors, Gigi stands as a beacon of sophistication and style, offering a luxurious respite for weary travelers and discerning diners alike. The creative minds behind Gigi belong to the esteemed Chrome Hospitality team, renowned for…

BANGALORE, FOOD AND DRINK, LOCAL NEWS

Bengaluru’s Kari Theory Restaurant Review: A Culinary Journey Between Worlds

February 28, 2024/

Nestled within the plush confines of Bengaluru’s Radisson Hotel, Kari Theory beckons diners on a unique culinary journey – a fusion of South Indian street food and fine dining elegance. It’s a juxtaposition that intrigues, inviting patrons to explore the vibrant flavors of regional street eats amidst starched tablecloths and shiny silverware. Picture this: the chaotic streets of South India, alive with the hustle and bustle of everyday life. It’s a sensory…

FOOD AND DRINK, MUMBAI

Tuya’s Mumbai Restaurant : A Tropical Oasis in Mumbai Inspired by Geoffrey Bawa

February 25, 2024/

Tuya’s, the latest addition to Mumbai’s vibrant culinary scene, pays a heartfelt tribute to the ethos of Geoffrey Bawa’s tropical modernism. Designed by Studio 6158, this restaurant in Juhu echoes the essence of coastal living and embraces a laid-back approach to life, reminiscent of the Goan philosophy of “susegad”. Spread across 2,800 square feet, Tuya’s seamlessly integrates indoor and outdoor spaces, creating an ever-changing dining experience. Drawing inspiration from Bawa’s architectural principles…