In the vibrant culinary landscape of Mumbai, a fascinating evolution is unfolding as fine-dining chefs reimagine Chinese-Indian cuisine, blending traditional flavors with innovative twists. The Fusion of Flavors Chinese-Indian cuisine, often referred to as Chindian cuisine, traces its origins to Kolkata’s Chinatown, Tangra, where Chinese immigrants, primarily from the Hakka community, adapted their culinary traditions to suit local Indian tastes. This culinary fusion was a natural progression, integrating robust Indian spices and…