When Axone’s teaser promos hit Instagram, it sparked excitement among Northeastern folks in Hyderabad. Why? Because Axone is the first restaurant in the city to focus solely on Naga cuisine. Named after a vital ingredient in Naga cooking—fermented soybean paste called Axone—the restaurant promises a taste of Northeastern India like never before. Stepping into Axone feels like stepping into the heart of the Northeast. Bamboo covers the walls, Naga spears decorate the…
Nestled within the plush confines of Bengaluru’s Radisson Hotel, Kari Theory beckons diners on a unique culinary journey – a fusion of South Indian street food and fine dining elegance. It’s a juxtaposition that intrigues, inviting patrons to explore the vibrant flavors of regional street eats amidst starched tablecloths and shiny silverware. Picture this: the chaotic streets of South India, alive with the hustle and bustle of everyday life. It’s a sensory…
Discover Mumbai’s skyline like never before at AER, the premier rooftop bar nestled on the 34th floor of the luxurious Four Seasons Hotel. Offering an unparalleled vista of the city, AER stands out as one of Mumbai’s finest destinations for discerning patrons seeking an unforgettable night out. Location and Atmosphere:Perched atop the iconic Four Seasons Hotel in Worli, AER boasts panoramic views of Mumbai’s breathtaking skyline. The ambiance is chic yet inviting,…
Tuya’s, the latest addition to Mumbai’s vibrant culinary scene, pays a heartfelt tribute to the ethos of Geoffrey Bawa’s tropical modernism. Designed by Studio 6158, this restaurant in Juhu echoes the essence of coastal living and embraces a laid-back approach to life, reminiscent of the Goan philosophy of “susegad”. Spread across 2,800 square feet, Tuya’s seamlessly integrates indoor and outdoor spaces, creating an ever-changing dining experience. Drawing inspiration from Bawa’s architectural principles…
Since its inception in 2023, Khar’s Affogato has been a beacon of delight for coffee and gelato enthusiasts in Mumbai. Founded by Shalini Rattan and renowned restaurateur Suren Joshi, this collaborative venture has captured the hearts and taste buds of customers from all over the city. Origins and Inspiration Affogato’s journey began with a vision to blend the worlds of coffee and gelato into a singular, exquisite experience. Shalini Rattan, specializing in…
In the bustling culinary landscape of Delhi-NCR, where every street corner beckons with tantalizing aromas and vibrant flavors, a new trend is emerging – cloud kitchens. These virtual restaurants, devoid of traditional dine-in spaces, focus solely on delivering gastronomic experiences directly to your doorstep. In this exclusive exploration, we delve into three must-try cloud kitchens that are revolutionizing the way Delhi-NCR savors its food. 1. Kaleido Asian Kitchen Nestled in the heart…
In the heart of Hyderabad’s bustling Hi-Tech City stands Kanchi Cafe, a haven for South Indian food enthusiasts. Opened just last month, Kanchi Cafe has already become a breakfast destination drawing crowds eager to savor the diverse flavors of South India under one roof. From the moment you step inside, the aroma of freshly brewed filter coffee and the tantalizing scent of thatte idli waft through the air, enticing visitors to indulge…
In the bustling outskirts of Kochi lies a haven where time isn’t just a commodity but an experience to cherish. GVQ, touted as Kerala’s first time café, nestled in Kalamassery, defies the conventional notion of pricing one’s time. Here, every minute holds value, priced at a mere Rs 1, inviting patrons to indulge in moments of tranquility and choice. Behind this innovative venture are Mural artist Aathira Mohan, a native of Kalamassery,…
Unveiling a Health Revolution: HRX Cafe’s Grand Inauguration at Palladium, Mumbai In an impactful collaboration, EatFit and HRX have joined forces to introduce the much-anticipated HRX Cafe at the iconic Palladium in Mumbai. This marks the commencement of an ambitious mission, as the dynamic duo sets out to establish HRX Cafes across a myriad of locations by the year-end. Their joint initiative is underpinned by a steadfast commitment to cultivating a health-conscious…
Zomato’s Profitable Streak: Navigating Challenges and Driving Growth In a notable achievement, Zomato has secured two consecutive profitable quarters, emphasizing enhanced efficiency amidst surging order volumes and an expanding restaurant network. However, the popular online food-ordering platform faces challenges, such as aligning with restaurant policies, increasing customer acquisition in a culture that values home cooking, and ensuring the well-being of delivery riders. Evolution of the Restaurant Landscape Rakesh Ranjan, CEO of Food…
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