Exploring the Exquisite Delight of Rasmalai: A Journey from Origin to Ingredients

March 25, 2024/

Rasmalai, a delectable cheese dessert, has recently secured its place among the top 10 best cheese desserts around the world—a testament to its irresistible flavor and cultural significance. Let’s embark on a journey to discover the origins and ingredients that make Rasmalai a beloved culinary delight. Origin:Rasmalai traces its roots back to the Indian subcontinent, where it holds a cherished place in traditional cuisine, especially during festive occasions like weddings, celebrations, and…

BUSINESS, FOOD AND DRINK, LOCAL NEWS

Zomato Introduces “Pure Veg Mode”: Catering to Vegetarian Dietary Preferences

March 19, 2024/

Zomato, one of India’s leading food-delivery platforms, has recently unveiled a new feature called “Pure Veg Mode” to accommodate customers with a 100% vegetarian dietary preference. This innovative initiative aims to cater specifically to the needs of vegetarian patrons by ensuring that their food is prepared and handled in accordance with their dietary requirements. Under the “Pure Veg Mode,” Zomato has introduced a dedicated “Pure Veg Fleet” equipped with green uniforms and…

BLOG, FOOD AND DRINK, HOMEGOWN BRAND

Fraterniti Foods Unveils Cutting-Edge High-End ENERGY Restro & Bar Concept, Redefining Culinary Excellence in India

March 13, 2024/

In the dynamic realm of India’s culinary landscape, FraternitiFoods Pvt. Ltd. emerges as a transformative force, redefining gastronomic excellence with its avant-garde concept—the high-end ENERGY Restro and Bar. Spanning a lavish carpet area ranging from 5000 sqft to over 7000 sqft, this innovative project is set to redefine the culinary landscape. Operating under the distinguished brand name ZYXX, the goal is to inaugurate more than 30 upscale ENERGY restro bars by the close of 2024. This endeavor reflects the brand’s commitment to delivering a premium dining experience…

BLOG, FOOD AND DRINK, HOMEGOWN BRAND, MUMBAI

Worli’s Newest Gem “Stand By Coffee” Redefines the Art of Coffee Enjoyment and Culinary Delights

March 12, 2024/

In the heart of Worli, a fresh and vibrant coffee experience awaits residents at the all-new Stand By Coffee. This café, more than just a place to grab a cup of joe, promises a haven for coffee enthusiasts, offering a perfect blend of specialty brews, warm connections, and delectable treats. Step into Stand By Coffee, and you’re greeted by an ambiance that seamlessly marries sophistication and comfort. The interiors boast polished nickel…

BLOG, FOOD AND DRINK, MUMBAI

Gigi: A Spacious Haven of Culinary Delights in Bandra

March 7, 2024/

In the midst of Bandra’s bustling streets, where every inch seems to be occupied, Gigi emerges as a tranquil sanctuary—an elegant retreat that defies the constraints of space and time. Amidst the whirlwind of activity outside its doors, Gigi stands as a beacon of sophistication and style, offering a luxurious respite for weary travelers and discerning diners alike. The creative minds behind Gigi belong to the esteemed Chrome Hospitality team, renowned for…

BLEND OF CITIES, FOOD AND DRINK, LOCAL NEWS

United Telugu Kitchen: A Culinary Journey into the Heart of Telugu Cuisine

March 6, 2024/

United Telugu Kitchen stands as a testament to the authenticity and warmth of Telugu cuisine, drawing locals and visitors alike into its welcoming embrace. As we step into the restaurant, we are greeted by a larger-than-life mural of yesteryear actor Suryakantham, symbolizing the wholesome comfort of the food served within. The atmosphere is inviting, with families of all sizes and age groups happily indulging in their meals, even as others eagerly await…

BLEND OF CITIES, FOOD AND DRINK

Explore Northeastern Flavors at Axone: Hyderabad’s New Culinary Gem

March 6, 2024/

When Axone’s teaser promos hit Instagram, it sparked excitement among Northeastern folks in Hyderabad. Why? Because Axone is the first restaurant in the city to focus solely on Naga cuisine. Named after a vital ingredient in Naga cooking—fermented soybean paste called Axone—the restaurant promises a taste of Northeastern India like never before. Stepping into Axone feels like stepping into the heart of the Northeast. Bamboo covers the walls, Naga spears decorate the…

BANGALORE, FOOD AND DRINK, LOCAL NEWS

Bengaluru’s Kari Theory Restaurant Review: A Culinary Journey Between Worlds

February 28, 2024/

Nestled within the plush confines of Bengaluru’s Radisson Hotel, Kari Theory beckons diners on a unique culinary journey – a fusion of South Indian street food and fine dining elegance. It’s a juxtaposition that intrigues, inviting patrons to explore the vibrant flavors of regional street eats amidst starched tablecloths and shiny silverware. Picture this: the chaotic streets of South India, alive with the hustle and bustle of everyday life. It’s a sensory…

FOOD AND DRINK, LOCAL NEWS, MUMBAI

AER Rooftop Bar: Mumbai’s Elevated Nightlife Experience

February 25, 2024/

Discover Mumbai’s skyline like never before at AER, the premier rooftop bar nestled on the 34th floor of the luxurious Four Seasons Hotel. Offering an unparalleled vista of the city, AER stands out as one of Mumbai’s finest destinations for discerning patrons seeking an unforgettable night out. Location and Atmosphere:Perched atop the iconic Four Seasons Hotel in Worli, AER boasts panoramic views of Mumbai’s breathtaking skyline. The ambiance is chic yet inviting,…

FOOD AND DRINK, MUMBAI

Tuya’s Mumbai Restaurant : A Tropical Oasis in Mumbai Inspired by Geoffrey Bawa

February 25, 2024/

Tuya’s, the latest addition to Mumbai’s vibrant culinary scene, pays a heartfelt tribute to the ethos of Geoffrey Bawa’s tropical modernism. Designed by Studio 6158, this restaurant in Juhu echoes the essence of coastal living and embraces a laid-back approach to life, reminiscent of the Goan philosophy of “susegad”. Spread across 2,800 square feet, Tuya’s seamlessly integrates indoor and outdoor spaces, creating an ever-changing dining experience. Drawing inspiration from Bawa’s architectural principles…