In the bustling culinary landscape of New York City, authenticity often takes center stage, especially in the realm of Indian cuisine. Chef Hari Nayak, the visionary behind Priyanka Chopra’s Sona restaurant, advocates for a return to simplicity and authenticity in Indian culinary traditions. In a recent conversation with Moneycontrol, Chef Nayak shared insights into his food philosophy and his commitment to preserving the essence of Indian flavors. As an Udipi-born chef, culinary...