![Beyond Manchurian Chicken: Mumbai’s Fine-Dining Chefs and the Evolution of Chinese-Indian Cuisine](https://mycirclestory.com/wp-content/uploads/2024/07/img_8812-1.jpg)
In the vibrant culinary landscape of Mumbai, a fascinating evolution is unfolding as fine-dining chefs reimagine Chinese-Indian cuisine, blending traditional flavors with innovative twists. The Fusion of Flavors Chinese-Indian cuisine, often referred to as Chindian cuisine, traces its origins to Kolkata’s…