Embarking on a gastronomic adventure across the vibrant landscapes of India, Chef Ana Roš, the luminary behind Hiša Franko restaurant in Slovenia, delves deep into the heart of Indian cuisine. With Mumbai’s Lal Baugh Spice Market, Sasoon Docks, and Delhi’s Khari Baoli spice market as her playgrounds, Chef Roš crafts a symphony of flavours, blending Slovenian essence with the richness of Indian spices.
In a culinary odyssey that transcends borders, Chef Roš immerses herself in the tapestry of Indian culture, eschewing familiar ingredients in favor of indigenous treasures. Her multi-course masterpiece is a testament to the art of fusion, where Slovenian nuances intertwine harmoniously with the boldness of Indian gastronomy.
Reflecting on the juxtaposition between Slovenian and Indian cuisines, Chef Roš embraces the challenge of unraveling the intricacies of Indian ingredients. For her, the allure lies in the exploration of local markets, the savouring of street food, and the immersive experience of Indian culinary traditions.
In her own words, Chef Roš acknowledges the intensity and vibrancy of Indian cuisine, where every bite evokes a myriad of emotions. From the pungency of spices to the mastery of flavourful flatbreads and parathas, each dish tells a story steeped in tradition and innovation.
Having traversed the bustling streets of India, Chef Roš returns to Slovenia laden with a treasure trove of Indian spices, tamarind, mustard oil, and garam masala. Her pantry becomes a testament to the cross-cultural exchange, a mosaic of flavours that transcends geographical boundaries.
Amidst the kaleidoscope of Indian culinary delights, Chef Roš finds solace in the simplicity of flatbreads and the artistry of spice blending. Each visit to India unveils new surprises, igniting a perpetual fascination for the diverse tapestry of flavours that define Indian cuisine.
As Chef Ana Roš continues to push the boundaries of culinary innovation, her journey through Indian markets serves as a testament to the transformative power of food. In the convergence of Slovenian and Indian flavours, she finds inspiration, creativity, and a deep appreciation for the universal language of gastronomy.
